TECHNOLOGY
Microgrinding
Ultra-fine Low-temperature Grinding Technology
(Ultra-Fine Micro Cold Grinding Technology)
01.
In-house designed
low-temperature grinding equipment
low-temperature grinding equipment
- Disk system with upper/lower cooling water circulation
- One-step milling for
02.
Advantages of Low-temperature Grinding
- Unlike -196°C cryogenic mills, low-temperature (18°C) grinding minimizes powder denaturation
- Ultra-fine powder (average particle size 25µm or less)
- Particle size control via disk gap and rotation speed
03.
Applications
- Coffee beans and other lipid-rich materials (ultra-fine paste wet grinding)
- Ginseng powder (ultra-fine, average 25µm or less)
- Tea, herbs, natural seasonings, spices
- Soy for whole tofu, soymilk (no okara)
- Grains: buckwheat flour, rice flour (no protein denaturation)
